Location: Apaneca Producer: Belismelis Family Variety: Red Bourbon Processing: Natural
If you enjoy a fruit driven coffee you'll love this microlot grown at Finca La Esperanza on the scenic Quezaltepec Mountain Range.
It's clean and juicy with a tutti-frutti character.
Hand picked and processed by the traditional natural method, featuring 36 hours of controlled fermentation and 7 days of mechanical drying in a Guardiolas (drum dryer) to bring the coffee to an optimum moisture level.
Excellent as either an espresso or filter brewed coffee.