Australia Crater Mountain

Fig, walnut, brown sugar

Location: Upper Barron, Queensland, 
Farmer: Lucy Stocker and James Masterman
Variety: Catuai and Bourbon
Processing: Honey

Hey True Blue!

It's back, the best Aussie grown coffee from Crater Mountain on the Atherton Tablelands.

This is a very limited release of the farm's honey processed microlot of the 2024 season. It's sweet and syrupy with a silky mouthfeel.

Honey processing removes the skin from the cherry but leaves a layer of pulp on the coffee seed. It's then sundried for 12 days. 

When it comes to quality, Crater Mountain Coffee is small but mighty. This family run farm prides itself on attention to detail and innovative processing methods.

Beck + Call witnessed this first hand when visiting the farm in 2023. We're thrilled to continue our partnership with home grown coffee farmers, Lucy Stockman and James Masterman.

Learn more about this coffee and our Crater Mountain Coffee journey here.

Our Q Score: 86

Available in a new 300g pouch.