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Decaf Colombia Popayan

Brown sugar, floral, butterscotch

Location: Popayan, Cauca
Producers: 65 small coffee holders
Varieties: Colombia, Castillo, Caturra
Decaf Method: Sugar cane ethyl acetate

Grown near the Andes Mountains. Water and sugar cane are used to extract the caffeine whilst enhancing sweetness. This unique decaffeination method is chemical-free.

Now available in a new 300g pouch. Our soft plastic packaging is fully recyclable.

Grind Type

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