Flat rate shipping $9.90 or Local pick up in Albany
$23.50
Brown sugar, caramel, malt
Location: Huila
Producers: Collection of farms
Varieties: Castillo and Caturra
Decaf Method: Sugar cane ethyl acetate (EA)
The soil and climate of the Huila region is ideal for coffee. Water and EA from the fermentation of local sugar cane are used to extract the caffeine whilst enhancing sweetness. This unique decaffeination method is chemical-free.
Now available in a new 300g pouch. Our soft plastic packaging is fully recyclable.