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Brazil Pinhal Peaberry

Malt, peanut, warming spice

Location: Pinhal Farm, Campos das Vertentes
Farmer: Pedro Gabarra
Variety: Yellow Catuai
Processing: Natural

Pedro Gabarra is the fifth generation of coffee growers in his family. 

Whilst most coffee cherries yield two seeds, each with a flat side, a natural variation to this is a single more rounded seed. These are known as peaberries, and they are thought to be sweeter and more intense in flavour, like a dessert wine.

Here Pedro has separated the peaberries from the main crop. This lot is sweet and smooth with a pleasant coating mouthfeel.

Now available in a new 300g pouch. Our soft plastic packaging is fully recyclable. 

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