Brown sugar, floral, butterscotch
Location: Popayan, Cauca
Producers: 65 small coffee holders
Varieties: Colombia, Castillo, Caturra
Decaf Method: Sugar cane ethyl acetate
Grown near the Andes Mountains. Water and sugar cane are used to extract the caffeine whilst enhancing sweetness. This unique decaffeination method is chemical-free.
Now available in a new 300g pouch. Our soft plastic packaging is fully recyclable.